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Cake - Lemon PoppySeed Cake Mix




Source of Recipe


from all easy cookin


List of Ingredients




Lemon PoppySeed Cake Mix

1 1/2 cups sugar
3 cups cake flour
1 1/2 tsp. baking powder
1/4 cup poppy seeds

Recipe



Combine all the ingredients in a large mixing bowl.
Blend with a wire whisk.
Store the mix in an airtight jar or container.


Attach this to the Jar or container:
Lemon Poppy-Seed Cake
Serves 8
3/4 cup butter
6 eggs
1/3 cup milk
1 tsp. vanilla extract
1 tsp. lemon extract (not lemon juice)
Zest of 1 lemon
1 jar/container Lemon Poppy-Seed Cake Mix
Glaze:
1/2 cup sugar
1/2 cup lemon juice
Preheat oven to 350 degrees F. Butter an 8- to 9-cup Bundt pan.
In the large bowl of an electric mixer, cream the butter.
Add the eggs, one at a time, beating after each addition.
Add the milk, extracts, and lemon zest. The mixture will look curdled.
Add the cake mix contents from the jar/container, and continue to beat on
medium speed for 3 to 4
minutes until mixture is smooth. Pour the batter into greased pan and
bake for 45 to 55 minutes.
Glaze: Combine sugar and lemon juice in a small saucepan over medium
heat, and bring to boil for 3 minutes. When cake is removed from oven,
poke cake all over with a wooden skewer and brush glaze over cake.
Let the cake stand for 1 hour and remove from pan to cool on a wire
rack. Wrap the cake in plastic wrap.