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Soup - Country Pasta Soup Mix




Source of Recipe


from all esy cookin


List of Ingredients




Country Pasta Soup Mix

1/2 c. barley
1/2 c. dried split peas
1/2 c. uncooked rice
1/2 c. dry lentils
2 tbsp. dried minced onion
2 tbsp. dried parsley
2 tsps. salt
1/2 tsp. lemon pepper
2 tbsp. beef bouillon granules
1/2 c. uncooked alphabet pasta
1 c. uncooked macaroni

Recipe



Use a 1 quart, wide-mouth canning jar. Pack each layer.
Mix the dried onion, parsley, salt, lemon peper, and the
bouillon together in a small bowl and set aside.
To the jar add the barley, the peas, the rice, the lentils,
the mixed seasonings from the bowl, the alphabet pasta,
and the macaroni. Seal and decorate the jar, and attach
the recipe tag.

Country Pasta Soup
You will need:
3 quarts water
2 stalks chopped celery
3 sliced carrots
1 1/2 c. shredded cabbage
1 16oz. can diced tomatoes, or 2 c. freshly chopped
Fill a large pot with the water. Pour in the contents of
the jar and stir. Add the celery, carrots, cabbage and
tomatoes and stir. Simmer for 55 to 60 minutes or until
the vegetables are cooked thoroughly.