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Soup - Seasoned Bean Soup Mix




Source of Recipe


from all easy cookin


List of Ingredients




Seasoned Bean Soup Mix

For the dried beans mixture
Mix 1/2 cup of each of the following:
kidney beans
split yellow peas
black beans
red lentils
small red beans
split green peas

For the seasoning mixture:
1 tablespoon dried sweet pepper flakes
2 teaspoons chicken bouillon granules
2 teaspoons dried minced onion
1 1/2 teaspoons salt
1 teaspoon dried parsley flakes
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
4 tablespoons brown sugar

Recipe



Layer each type of bean in a clear 24 ounce gift jar/container.
Combine the seasonings and place in a resealable plastic bag. This can be
placed inside the jar or attached to the outside of the jar.

Attach to jar and give with recipe for Seasoned Bean Soup.
Yield: about 3 cups dried bean mix and 1/4 cup seasoning mix.

Attach To Jar:

Seasoned Bean Soup

3 cups dried bean mix
2 14 1/2oz. cans stewed tomatoes
1/4 c. seasoning mix
1 teaspoon liquid smoke, (optional)

Rinse beans and place in a large Dutch oven or stock pot.
Pour 4 cups boiling water over beans; cover and let soak overnight.
Drain beans and return to stock pot.
Add 6 cups water, cover, and bring to a boil over high heat.
Reduce heat to low and simmer 1 to 1/2 hours or until beans are almost
tender.
Add tomatoes and seasoning mix, stirring occasionally, cover and simmer 30
minutes.
Uncover beans and continue to simmer about 1 hour longer or until beans are
tender and soup thickens. Serve warm. YIELD: about 10 cups soup.