Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

cookie - Cocoa Peanut Butter Cookie Mix




Source of Recipe


???


List of Ingredients




Cocoa Peanut Butter Cookie Mix

1 C. packed brown sugar
1 1/2 C. packed confectioners' sugar
3/4 C. cocoa
1 1/2 C. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
In a separate bowl, mix together the flour, baking powder and salt. Layer
ingredients in order given in a 1-quart wide mouth canning jar. Clean the inside of
the jar with a dry paper towel after adding the confectioners' sugar and after
adding the cocoa powder. Be sure to pack everything down firmly before adding
the flour mixture; it will be a tight fit.
Attach these instructions to the jar:
Cocoa Peanut Butter Cookies
Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend
mix. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT
USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly
beaten, and 1 teaspoon vanilla extract. Mix until completely blended. You will need
to use your hands to finish mixing. Shape into walnut size balls and place 2 inches
apart on a parchment lined baking sheets. DO NOT USE WAX PAPER. Press
balls down with a fork. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes
until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling
rack to finish cooling. Makes 3 dozen cookies.

Recipe