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other - Crock Beer Cheese




Source of Recipe


???


List of Ingredients




This is hot and tangy - great to have on hand at all times.

Crock Beer Cheese

1 1/2 lb. Cheddar cheese, grated
2 T. Worcestershire sauce
2 cloves garlic, minced
1 to 2 tsp. Tabasco® sauce
1/4 tsp. salt
1/4 tsp. freshly-ground black pepper
1 (12 oz.0 can beer, allowed to go flat
Place all ingredients in a blender or food processor and blend until a coarse purée.
Cut a square of colored plastic wrap to fit a nice, new terracotta container or other
suitable container. Put square inside the container with about 5 inches showing
above the top of the container. Fill container with cheese. Gather wrap and tie with
a raffia bow. This will keep for several weeks in the refrigerator.

Recipe