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Cinnamon Roll Bunnies




Source of Recipe


link


Recipe Link: http://www.practicalkitchen.com/holiday/easter_passover/fun_easter_recipes.shtml

List of Ingredients




Cinnamon Roll Bunnies

2 cans Refrigerated Cinnamon rolls&emdash;with icing (12.4 oz each)
assorted candies

Heat oven to 375F. Grease 2 cookie sheets. Separate dough into 16 rolls. Cut
8 in half crosswise.
On each greased cookie sheet, place 4 whole cinnamon rolls 2 inches apart,
for heads. For ears, place 2 cinnamon roll halves 1/2 inch apart on top edge
of each whole cinnamon roll.
Bake at 375F for 10 to 14 minutes or until golden brown.
Spread icing over bunnies. Decorate with assorted candies to make eyes,
nose, and whiskers on bunnies. Carefully remove from cookie sheets. Serve
warm.
Makes 8 rolls.


Recipe