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    Sherbet Angel Slices


    Source of Recipe


    link

    Recipe Link: http://www.practicalkitchen.com/holiday/easter_passover/fun_easter_recipes.shtml

    List of Ingredients




    Sherbet Angel Slices

    1 pre-prepared angel food cake
    3 pints sherbet {assorted flavors}
    1/2 pkg. {2.8 oz} whipped topping mix
    1/2 cup skim milk
    1 can {11 oz} mandarin orange segments, drained

    Tear cake into bite size pieces. Line 2 loaf pans, 8-1/2x4-1/2x2-1/2 or
    9x5x3 inches, with waxed paper. Alternate cake pieces and small spoonfuls of
    sherbet in pans, pressing gently. Cover tightly and freeze until firm at
    least 4 hours. Invert each loaf on serving plate; remove waxed paper. Cover
    and freeze until serving time. Prepare topping mix as directed on package
    except-use skim milk. Reserve several orange segments for garnish if
    desired. Cut remaining orange segments crosswise into halves; fold into
    whipped topping. Serve slices of dessert with topping. Garnish with fresh
    fruit if desired. 18 servings.

    Recipe
 

 

 

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