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Lamb - Goulash with Tomatoes + Peppers




Source of Recipe


all easy cookin


List of Ingredients




Lamb - Goulash with Tomatoes + Peppers

2 pounds cubed lamb meat
2 Tbs. lard or vegetable oil
1 large onion, chopped
1 clove garlic, mashed
1 1/2 Tbs. paprika
28 oz. can tomatoes
2 Tbs. flour
3 large green peppers, cubed
1 Tbs. fresh parsley, chopped
1/2 tsp. marjoram

Trim any fat off the lamb and season with freshly ground black pepper. Heat
the lard or oil in a large pot on medium-high. When quite hot, add the lamb
and brown on all sides.
Reduce the heat to medium and add the onions. Fry for a few minutes,
stirring well. Add the mashed garlic and cook for another couple of minutes.
Add the green pepper and cook for another couple of minutes. Sprinkle on the
paprika and stir well.
Add the canned tomatoes and enough water to just cover the meat. Season with
marjoram, salt, and pepper. Bring to a low boil, partially cover, and cook
till the lamb is tender, about 1-1/2 hours.
Mix the flour with a little water, then stir in some of the gravy from the
stew; mix this thickener into the stew and boil for a few more minutes to
cook the flour.
Serve with rice, dumplings, or potatoes and a green salad.
Serves 4

Recipe