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Lamb - Lamb Roast w Stuffing




Source of Recipe


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Recipe Link: http://groups.yahoo.com/group/Debbies_Diner/message/3

List of Ingredients




Lamb - Lamb Roast w Stuffing

4 lbs. lamb shoulder
3 tsp salt
1/4 tsp curry powder
1/2 tsp paprika
1 tsp salt
Pinch dry mustard
2 Tbl chopped onion
1 cup chopped celery
6 cups coarse dry bread crumbs
2 egg yolks, beaten
1 cup milk
2 Tbl melted butter
Wipe meat thoroughly with a damp cloth. Split open the roast so
that roast can be rolled around the dressing. Rub meat inside and
out with the 3 tsp salt. Combine the next 6 ingredients, and mix
thoroughly with the dry crumbs. Beat egg yolks, add the milk and
melted butter, and mix with the seasoned crumbs. Let stand until
all the liquid has been soaked up. pack dressing lightly into the
pocket of meat and fasten with skewers and string.
Place in open roasting pan and bake in a slow over (300°F), allowing
35 minutes for each pound of meat. Make a gravy, using broth from
the bones.

Recipe