Lamb - Lamb + Feta Stuffed Peppers
Source of Recipe
from alleasycookin
A savory combination of lamb, rice and feta cheese stuffed
into sweet green bell peppers and smothered with tomato
sauce.
Lamb - Lamb + Feta Stuffed Peppers
1 tbsp. Olive oil
1 medium chopped onion
1 minced garlic clove
6 medium green bell peppers
2 tsp. dried dill or 1 tbsp. freshly chopped
3/4 tsp. salt
1/2 tsp. ground allspice
1/2 tsp. ground black pepper
1 c. cooked rice
1/2 lb. ground lamb
1 c. crumbled feta cheese
1 c. tomato sauce
1 c. cold water
1 tbsp. fresh lemon juice
1 tsp. white sugar
Preheat oven to 375.
Heat oil in a medium frying pan, over a medium heat.
Add onion and cook for 4 minutes, until soft.
Stir in garlic and cook 1 minute.
Wash peppers. Slice off tops and remove insides.
Stand peppers upright in a 9x12x2 inch baking dish.
Use a large bowl to combine the onion mixture, dill, salt,
allspice and pepper.
Mix in rice and lamb; and fold in feta cheese.
Stuff peppers with mixture.
Mix tomato sauce with water, lemon juice and sugar.
Pour half over peppers, and half over bottom of dish.
Cover with foil. Bake for 45 minutes. Uncover.
Continue baking for 15 minutes, basting occasionally with
sauce, until a meat thermometer inserted in center of
filling reads 160 degrees F (70 degrees C).
Makes 4 to 6 servings.
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