Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Lamb - Lamb, baked w/vegetables + sauce




Source of Recipe


.


Recipe Link: http://www.cooks.com/rec/doc/0,198,148160-230201,00.html

I think this would be a good one for an electric skillet?

Lamb - Lamb, baked w/vegetables + sauce

1 1/2 pounds loin of lamb
2 tbsp. vegetable oil
1 tbsp. flour
5 carrots
2 lg. stalks celery
1 clove garlic, pressed
1 heaping tbsp. tomato paste
Salt, pepper
1 tsp. mixed herbs
1 c. beef bouillon
8 sm. onions
1 tbsp. butter
pinch of salt
pinch of sugar
4 sm. potatoes, peeled
3 tbsp. chopped fresh parsley

Cut the meat in large cubes.
Heat the oil in a large skillet until it smokes,
and brown the meat on all sides.
Pour out the oil and sprinkle the meat with flour.
Cook 1 minute more.
Clean and slice 1 carrot and the celery.
Add with the meat and garlic.
Add the tomato paste, salt, pepper and mixed herbs.
Place in a baking pan/casserole dish.
Pour in the bouillon.
Cover the casserole dish and bake for 45 minutes.
Slice the onions in thin rings.
Clean and cut the rest of the carrots into strips and
saute in a skillet with the butter.
Add a pinch of salt, and a pinch of sugar.
Pour into the casserole dish and bake 45 minutes more,
until tender.
Skim off the fat from the top and add the potatoes,
halved or quartered if they are larger than 2 inches.
Cover and bake another 15-20 minutes or until potatoes
are tender.
Before serving, correct seasoning and sprinkle with parsley.
Makes 4 portions, at 309 calories per portion.