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Lamb - Roast Leg of Lamb




Source of Recipe


debbie's country cookin


List of Ingredients




Roast Lamb

1, 5 pound leg of lamb, trimmed of all visible fat
5 cloves of garlic, cut into slivers
1/4 cup lemon juice
2 tablespoons dried oregano
1/2 cup white wine or white grape juice

Preheat oven to 350 degrees F.
Wipe roast well with a damp paper towel.
With a very sharp, small knife, cut about 20 slices all
over the leg.
Insert a garlic sliver into each slice.
Mix lemon juice and oregano.
Rub over the lamb with fingers.
Place in a roasting pan.
Pour wine into pan and cook, uncovered until done, about
1 1/2 hours, basting every 20 minutes with the pan juices. Let stand 15 minutes before carving.
Makes 8 servings.


Recipe