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Lamb - Lamb Fries

Source of Recipe

from all easy cookin


Recipe Introduction

This recipe was not converted to USA measurements on the All Easy Cookin board.

List of Ingredients

1 teaspoon oil
1/2 pound lamb, cut into thin strips
4 slices chopped bacon
1 sliced onion
2 large thinly sliced potatoes
4 teaspoons au jus, beef or brown gravy powder mix,
...stirred together with 1 1/2 cups water
salt and pepper to taste
1 tablespoon chopped parsley, optional


Recipe

Heat the oil in a large frying pan.
Add lamb, bacon and onion.
Cook for 3 to 4 minutes until lamb is browned.
Remove from pan and reserve.
Place a layer of potatoes in the bottom of a casserole dish.
Cover with the lamb, onion and bacon.
Finish with a layer of potatoes.
Pour over gravy and season with salt and pepper.
Cover with a tight fitting lid or foil.
Bake at 350 for 30 minutes or until potatoes are tender.
Sprinkle with parsley before serving, if desired.
Makes 2 servings.