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Veal - Veal Saltimbocca #10

Source of Recipe

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Recipe Introduction

this one sounds quite yummy to me!, chuckle

List of Ingredients

Veal Saltimbocca #10

12 thin slices veal
12 paper thin pieces of boiled ham
1/4 lb. Swiss cheese
1/4 c. flour
1 egg, lightly beaten
1/4 c. fine dry bread crumbs
2 tbsp. shredded Parmesan cheese
1/4 tsp. garlic salt & dried tarragon
4 tbsp. butter
1/2 c. reg. strength chicken broth
1/2 c. dry sherry
1 teaspoon cornstarch blended with 1 tbsp. water

Place ham and cheese on the underside of each veal slice and roll up lengthwise. Skewer with toothpick. Dip in flour and shake off excess, then dip in beaten egg, drain briefly and roll in crumbs mixed with the cheese, garlic salt and tarragon. Brown rolls in butter in large frying pan, turning to brown all sides. Transfer to baking dish and pour in chicken broth and sherry.
Bake uncovered at 350 degrees until the liquid is about 1/2 gone. After cooking the juice can be thickened with the cornstarch, making a sauce and pour over veal. Serves 8 to 10.


Recipe