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    Veal - Veal Saltimbocca #14


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/doc/0,1626,157160-243201,00.html

    List of Ingredients




    Veal Saltimbocca #14

    12 (very thin) veal slices, 4-5 inch square
    12 (paper thin) prociutto slices, 4-5 inch square
    Sage, ground
    Fresh ground pepper
    4 tbsp. butter
    1 c. dry white wine
    7-8 med. mushrooms, sliced

    Place a pinch of sage on each veal slice and season to taste with pepper. Top with prociutto. Roll up, and secure with toothpick. In large skillet, brown the rolls in butter until golden. Add wine; cover skillet, simmer 40-60 minutes or until tender. Add mushrooms; cover and cook another 5 minutes. Serves 4-6.

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