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Veal - Veal Saltimbocca #15




Source of Recipe


link


Recipe Introduction


I think this one is about as low fat as it can be made


Recipe Link: http://www.cooks.com/rec/doc/0,1626,157161-242201,00.html

List of Ingredients




Veal Saltimbocca #15

2 pounds veal cutlet, sliced very thin (italian style)
1 teaspoon ground sage
1/4 pound low salt prosciutto or ham, sliced thin
3 tablespoons low fat buttery tasting margarine
salt substitute
ground black pepper
3 to 4 tablespoons water

Cut veal cutlet into about 5 inch square pieces. On each piece sprinkle a little of the sage and place a slice of prosciutto on top. Keep prosciutto in place on veal with a toothpick. Melt margarine in frying pan and place meat in it. Sprinkle with salt and pepper. Cook over high fire for a few minutes on each side until the veal is well browned. Place on hot plates. Add water to pan and scrape up bottom. Pour over meat and serve.

Recipe