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    Veal - Veal Saltimbocca #4


    Source of Recipe


    link

    Recipe Link: http://www.cooks.com/rec/doc/0,1627,146166-244193,00.html

    List of Ingredients




    Veal Saltimbocca #4

    1 oz. oil
    1 lb. thin veal cutlets
    Flour to dust veal
    2 cloves garlic, chopped
    2 oz. butter
    4 oz. dry white wine
    8 oz. chicken gravy
    1 lb. spinach, washed and cooked with salt in water
    4 slices prosciutto
    1/4 c. grated Swiss cheese
    Salt and pepper
    Pinch of sage; optional

    Heat oil. Dust veal with flour and sear both sides in hot oil. Remove from pan. Add garlic and butter to pan. Sizzle without burning. Add gravy, wine, and sage to skillet. Place spinach in pan with veal on top. Cover veal with prosciutto and Swiss cheese. Salt and pepper to taste. Cover skillet and cook 2-3 minutes until ingredients are hot and flavors are blended together. Serve with Italian risotto, egg noodles, or pasta al dente. Serves 2.

    Recipe
 

 

 

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