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    Veal - Veal Saltimbocca #6


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/doc/0,1627,146167-244193,00.html

    List of Ingredients




    Veal Saltimbocca #6

    8 oz. pounded veal cutlet
    Seasoned flour for dredging
    4 tbsp. olive oil
    1 oz. sliced mushrooms
    1 oz. sliced green peppers
    1/2 oz. Italian ham or proscuitto (optional)
    Salt and pepper to taste
    1 1/2 oz. marsala wine
    1 oz. chicken stock
    Heat oil in saute pan. Meanwhile, dredge veal in seasoned flour. Place in saute pan. Cook until golden brown. Flip to other side and add mushrooms, pepper, ham. Add marsala wine and ignite. Wait for flame to go out and add chicken stock. Let it reduce by 1/3. Season with salt and pepper.

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