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    Veal - Veal Saltimbocca #7


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/doc/0,1639,146165-241192,00.html

    List of Ingredients




    Veal Saltimbocca #7

    16 oz. veal cutlets, or may use chicken cutlets
    2 tsp. garlic, chopped
    2 tsp. shallots, chopped
    2 c. mushrooms, sliced
    1 c. port wine
    2 c. brown gravy
    8 oz. cooked spinach
    4 eggs, hard-boiled

    8 oz. thin-sliced Proscuitto
    Tenderize and flour veal. Saute veal in butter with shallots and garlic. Add mushrooms and wine. Remove veal. Put Proscuitto on veal and keep warm. Add brown gravy to pan. To finish sauce, serve veal with sauce over spinach with egg garnish. Makes 4 servings.

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