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Veal - Veal Roll Ups

Source of Recipe

from circus recipes


Recipe Introduction

May be served with mashed potatoes, noodles or with rice and another vegetable or a salad.

List of Ingredients

4 veal cutlets
1/2 teaspoon ground paprika
2 teaspoons prepared yellow mustard
1 sweet dill pickle, (1/4'd lengthwise)
1/2 cup pre packaged liver sausage,
...(this can be found in the refrigerated deli
...department or ask for it at the freshly cut
...deli department in food stores)
toothpicks
1/4 cup butter, (1/2 stick)
2/3 cup plain yogurt
1/2 teaspoon salt
1/2 teaspoon ground white pepper


Recipe

Pound the veal until it is very thin.

Dust with the paprika.

Spread one side of each piece of veal with the mustard.

Spread 1/4 of the liver sausage on each piece of veal.

Place a pickle slice on top of the liver sausage.

Roll the veal pieces up, lengthwise and fasten with a toothpick.

Melt the butter in a heavy frying pan.

Brown the roll ups on each side.

Add the yogurt and season with the salt and pepper.

Cover and cook over a low heat for 20 minutes.

Remove the toothpicks before serving and spoon some of the sauce over each roll up.