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veal - Breaded Veal Cutlets




Source of Recipe


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Recipe Link: http://www.recipehound.com/Recipes/0869.html

List of Ingredients




veal - Breaded Veal Cutlets

3/4 lb veal cutlets
1/2 cup flour
2 Tbs lard or butter
1 cup beef broth
1 Tbs horseradish
1 Tbs lemon juice
1/2 cup sour cream

Lightly pound the veal on both sides with a meat mallet
till it is as thin as you can get it without tearing. Season
the meat with salt and freshly ground black pepper.
Dredge the cutlets in flour.
Heat the lard or butter in a large frying pan on medium.
When quite hot, put in as many cutlets as will fit without
crowding the pan. Fry on each side for 1 minute. Cook
all the veal this way then remove it from the pan.
Sprinkle the flour into the pan and, stirring occasionally,
fry for 2 minutes. Pour the broth into the pan and bring
to a low boil, stirring well. Mix in the horseradish and
lemon juice. Season with salt and pepper. Cook for a few
minutes, until the sauce has thickened a little. Mix in the
sour cream. Return the veal to the pan and heat through.
Serve with potatoes or dumplings and a vegetable such
as green beans.
Makes 4 servings.

Recipe