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veal - Veal Chops, Portuguese style




Source of Recipe


#12783, from msintrepid at recipezaar


Recipe Introduction


her comment:
Great with rice or orzo, crusty bread and a big earthy red wine.



Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=12783

List of Ingredients




veal - Veal Chops, Portuguese style

6 loin veal chops or rib veal chops, cut 1 in thick
1/2 cup olive oil
1/2 cup tomato sauce
1 cup dry white wine
1 clove garlic, crushed
2 tablespoons Italian parsley
grated lemon, zest of
salt and pepper

Season Chops with salt and pepper.
Get a heavy frying pan hot, add oil.
When oil is hot add chops Cook chops 3 minutes on each side to get
carmelized.
Reduce heat; cover and simmmer about 20 minutes.
Turn chops during cooking and baste with juices in pan.
Transfer chops to a serving platter and keep warm in the oven.
Add tomato sauce, wine, lemon zest and garlic to pan, scraping up brown bits
on bottom of pan.
Cook until slightly thickened.
Pour over chops.
Sprinkle with parsley and freshly ground pepper.
Makes 4 - 6 servings.

Recipe