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    veal - Veal Chops w/Sage Vinaigrette

    Source of Recipe

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    veal - Veal Chops w/Sage Vinaigrette

    6 thick veal chops (1 inch thick)
    1/2 bunch fresh sage, chopped (1/4 c), leaves only
    3 large shallots, fine diced
    1/3 cup extra virgin olive oil
    juice of 1 lemon, fresh squeezed

    Preheat grill or broiler.
    Season chops to taste with salt and pepper.
    When coals have cooled down, grill 8 to 10 minutes
    per side.
    Meanwhile, combine remaining ingredients in a small
    bowl to make a vinaigrette. Taste and adjust seasonings.
    Spoon over warm chops. Serve immediately.
    Makes 6 servings.
 

 

 

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