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    veal - Veal Cutlets w/Horseradish Sauce


    Source of Recipe


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    Recipe Link: http://www.recipehound.com/Recipes/4342.html

    List of Ingredients




    veal - Veal Cutlets w/Horseradish Sauce

    3/4 lb veal cutlets
    1/2 cup flour
    2 Tbs lard or butter
    1 cup beef broth
    1 Tbs horseradish
    1 Tbs lemon juice
    1/2 cup sour cream

    Lightly pound the veal on both sides with a meat mallet
    till it is as thin as you can get it without tearing. Season
    the meat with salt and freshly ground black pepper.
    Dredge the cutlets in flour.
    Heat the lard or butter in a large frying pan on medium.
    When quite hot, put in as many cutlets as will fit without
    crowding the pan. Fry on each side for 1 minute. Cook
    all the veal this way then remove it from the pan.
    Sprinkle the flour into the pan and, stirring occasionally,
    fry for 2 minutes. Pour the broth into the pan and bring
    to a low boil, stirring well. Mix in the horseradish and
    lemon juice. Season with salt and pepper. Cook for a
    few minutes, until the sauce has thickened a little. Mix
    in the sour cream. Return the veal to the pan and heat
    through.
    Serve with potatoes or dumplings and a vegetable such
    as green beans.
    Makes 4 servings.

    Recipe




 

 

 


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