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veal - Veal Marsala

Source of Recipe

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Recipe Introduction

Delicious veal Marsala. Serve with rice or hot cooked pasta.

Recipe Link: southernfood.about.com/od/vealcutlets/r/bl30104v.htm

List of Ingredients

veal - Veal Marsala

1 to 1 1/2 pound veal scaloppine or scallops
all-purpose flour
2 tablespoons butter
2 tablespoons olive oil
salt and pepper
dash ground ginger
1/2 cup Marsala wine
3 tablespoons fresh chopped parsley

Heat butter and oil in a skillet over medium heat. Dredge
veal in flour and brown quickly in butter and oil. Season
with salt and pepper and a dash of ground ginger. Pour
Marsala wine over veal and continue cooking until the
wine is reduced to half.
Turn the scallops once during this reduction. When the
wine is reduced and meat is tender, remove scallops to
a hot platter and keep hot. Add 1/4 cup chicken broth
to the pan. Bring juices to a boil and add parsley. Pour
juices over meat. Serve with rice.
Serves 4.


Recipe