Baked Chicken (50), 2 versions
Source of Recipe
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Recipe Link: http://www.angelfire.com/bc/incredible/xSF37bakedchicken.html
Baked Chicken (50), 2 versions
Baked Chicken Breasts #1
5 c. cornflake crumbs
2 1/2 Tbsp. salt
1 1/4 tsp. pepper
5 tsp. paprika
2 1/2 tsp. garlic salt
2 1/2 tsp. onion salt
10 eggs
2 1/2 Tbsp. lemon juice
50 chicken breasts
Combine crumbs with seasonings. In a shallow bowl, combine eggs and
lemon juice beating slightly. Dip chicken into egg mixture then coat in
crumb
mixture. Place on ungreased baking pan. Bake uncovered for 1 - 1 1/4 hr.
at 350 deg. until chicken is done.
Serves 50.
Baked Chicken Pieces #2
32 pounds chicken pieces (chickens cut into 8 pieces each)
2 1/2 quarts Miracle Whip type salad dressing (10 cups)
12 cups cornflake crumbs
3 pounds grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon ground black pepper
Brush chicken with salad dressing.
Combine the other ingredients and use to coat chicken pieces.
Place in greased pan and bake at 350 degrees F., uncovered,
for 1 hour or until done.
Serves 50.
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