member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Barbecue Chicken w/Pierogies, ( 48 )


    Source of Recipe


    .

    Recipe Link: http://www.giorgiofoods.com/foodservice/bbq_chicken.htm

    Barbecue Chicken w/Pierogies, ( 48 )

    168 each Giorgio Potato & Cheddar Cheese Pierogies
    (6 -2.5 pound bags), boiled 7 minutes
    3/4 cup Olive oil
    12 medium onions, chopped
    12 medium sweet green belll peppers, chopped
    9 pounds chicken tenders
    2 1/4 quarts barbeque sauce
    3 cups water

    Heat olive oil in saucepan.
    Add onion and green pepper and sauté until tender.
    Add chicken and cook 12 minutes or until done.
    Add boiled pierogies and barbecue sauce
    (mixed with water to thin if necessary).
    Place in 2-inch full size hotel pan.
    Can hold on steam table for 45 minutes.
    Yield: 48 servings.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â