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    Barbequed Chicken on a Stick, ( 48 )


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    Barbequed Chicken on a Stick, ( 48 )

    12 tablespoons oil
    12 medium onions chopped
    12 cups chili sauce
    3 cups ketchip
    24 tablespoons vinegar
    24 tablespoons vinegar
    12 teaspoon Paprika
    18 pounds chicken or turkey breast,
    ...cut about 6 inches long by 1 inch wide
    salt and pepper to taste

    In large skillet over medium high heat, heat oil.
    Add onion and saute untill soft and golden.
    Stir in chile sauce, ketchup, vinegar, brown sugar and paprika.
    Reduce Heat
    Simmer for 2 minutes, pour into large baking dish.
    Thread turkey/chicken strips onto skewers.
    Broil or bbq turkey/chicken 1 to 2 minutes on each side, until no longer pink.
    Place in bbq sauce and coat completely.
    BAKE at 350*F (180*C) for 30 minutes.
    NOTE
    when threading onto skewers be sure to thread straight not crinked for even cooking.
    Serves 48.

 

 

 

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