Beef Curry Turnovers, (48)
Source of Recipe
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Recipe Link: http://www.potatoes.com/RecipesAndCooking.cfm?CNum=55
Beef Curry Turnovers, (48)
3 pounds lean ground beef
2 1/4 cups chopped onion
1 1/2 cups chopped sweet red peppers
1/4 cup curry powder
1 pound 8 ounces (1 1/2 qts.) potato granules
2 teaspoons salt
1 1/2 quarts beef broth
8 pounds prepared pastry
half-and-half as needed
Saute ground beef and onion until onions are tender. Add peppers and
curry powder. Cook and stir over medium heat until curry darkens. Add
potato granules, salt and broth; mix well. Bring mixture to boil; mix
well and set aside.
Roll and cut pastry into 6 inch rounds. Place 1/2 cup potato mixture on
one half of round, leaving edges uncovered. Fold pastry in half. Sseal
and crimp edges. Place on sheet pan, 1 inch apart. Pierce top crust with
fork to allow steam and to escape. Brush tops with milk or half-and-half,
if desired.
Bake at 400 degrees F for 12 to 15 minutes or until tops are browned.
Serve to eat out-of-hand.
Makes 48.
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