Cabbage Rolls, (80)
Source of Recipe
from whisperingpass
Cabbage Rolls, (80)
4 large heads cabbage
6 pounds ground beef
2 pounds mild sausage, (not Italian)
6 eggs
3 cups uncooked rice
2 cups finely chopped onions
2 cups milk
2 Tablespoons salt
2 teaspoons ground black pepper
3, 12 ounce cans tomato paste
4, 10 3/4 ounce cans tomato soup
6 soup cans water
2 Tablespoons packed brown sugar
If you are using a regular roaster place a layer of cabbage leaves on the
bottom of the roaster to prevent sticking.
Put cabbage heads in large pot, add water and 2 Tbsp. of vinegar and cover.
Cook until leaves can be separated. Cool.
Combine all ingredients, except tomato paste, soup, water and sugar. Put
large spoonful of mixture on cabbage leaf and roll. You may have to cut away
a little of the hard stem on some leaves. Place in electric roaster.
Continue until all meat is used.
Chop remaining cabbage, and combine with remaining ingredients. Pour
over rolls. Simmer at 150 degrees F. for 8 hours.
Makes 80.
|
|
member logon
