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    Cheese Pierogies + Broccoli, ( 32 )


    Source of Recipe


    link

    Recipe Link: http://www.giorgiofoods.com/foodservice/pierogies_broccoli.htm

    List of Ingredients




    Cheese Pierogies + Broccoli, ( 32 )

    96 Giorgio American Cheese Pierogies, boiled 4-5 minutes
    2 pounds broccoli spears, steamed
    12 ounces margarine, melted
    12 ounces flour, all-purpose
    1 gallon milk, skim
    1/2 teaspoon nutmeg, ground
    1 pound mushrooms, canned, sliced and drained, optional

    Yield: 32 servings

    Recipe
 

 

 

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