Chicken Adobo (50)
Source of Recipe
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Recipe Link: http://lotsofinfo.tripod.com/recipe/xsf1chickenadabo.html
Chicken Adobo (50)
20 pounds whole chicken
2 cups vinegar
6 ounces minced garlic
6 bay leaves
2 Tablespoons salt
1 teaspoon ground black pepper
boiling water
3/4 cup vegetable or coconut oil
3 cups unsweetened coconut milk
Cut chicken into 18 pieces.
Cut breasts in fourths and wings, drumsticks, and thighs in half.
Place chicken in pot large enough to hold all pieces.
Combine vinegar, garlic, bay leaves, salt and pepper .
Add to chicken and add enough boiling water to cover.
Simmer, uncovered, until chicken is tender and water has evaporated,
about 30 minutes.
Add oil and fry pieces until brown. Be careful with heat as coconut
oil will burn faster than vegetable oil.
Add coconut milk and heat until slightly thickened.
Serve hot.
Serves 50.
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