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    Chicken Crescent Rolls, easy, ( 48 )


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    Chicken Crescent Rolls, easy, ( 48 )

    9 chopped, cooked chicken breasts
    6 cans refrigerated crescent rolls
    6, 8 ounce cans cream of chicken or celery soup
    (or one of each)

    Place a large spoonful of chicken on the wide end
    of each crescent roll. Roll up towards point.
    Place point side down, in a baking dish.
    Mix the soups together and spread over top.
    Bake at 350 degrees for 30 minutes.
    Makes 48.

 

 

 

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