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Chicken Loaf (50)




Source of Recipe


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Recipe Link: http://members.tripod.com/~lotsofinfo/50.htm

Chicken Loaf (50)

1 1/2 c. butter or margarine
1 1/2 c. flour
2 qt. chicken broth
3 c. milk
1 c. chopped celery
3 cans pimiento
3 Tbsp. salt
18 eggs
3 qt. cracker or bread crumbs
4 1/2 Tbsp. lemon juice
3 or 4 hens or boned chicken

Melt butter, add flour and blend.
Add chicken broth slowly, stirring constantly.
Add milk and blend making a smooth white sauce.
Combine all ingredients with white sauce and mix well.
Pack into greased loaf pans.
Bake at 300 degrees F. until knife comes out clean.
Cool slightly before cutting.
Serve with gravy or mushroom sauce (8 or 9 cans mushroom soup and milk).
Makes 50 servings.