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Chicken Salad w/Pineapple, (15/20)




Source of Recipe


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Recipe Link: http://southernfood.about.com/od/chickensalads/r/blbb415.htm

Chicken Salad w/Pineapple, (15/20)

3 Tablespoons curry powder
2 Tablespoons soy sauce
2 cups mayonnaise
4 (3 pound) broiler chickens, cooked, meat diced
1 pound fresh seedless grapes, halved
2, 8 ounce cans water chestnuts, sliced/drained
6 ounces sliced almonds
2, 12 to 14 ounce cans pineapple chunks in juice, drained

Mix curry, soy sauce, and mayonnaise together.
Toss with other ingredients. Chill before serving.
Serves 15 to 20.