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    Chicken Pierogie Soup, ( 48 )

    Source of Recipe

    link

    Recipe Link: www.giorgiofoods.com/foodservice/chicken_soup.htm

    Chicken Pierogie Soup, ( 48 )

    192 Giorgio Mini Pierogies (any style)
    16 cups Vegetable or chicken stock
    9 cups Carrots, chopped
    8 each Medium Onions, chopped
    8 tablespoons Parsley, chopped

    Heat stock to boiling.
    Add carrots and onion and cook 3 minutes.
    Add pierogies and parsley and boil 8 more minutes until done.

    Yield: 48 servngs

    Add some cut up cooked chicken for a meatier flavor.


 

 

 

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