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Coconut Jam Tarts, (60)




Source of Recipe


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Recipe Link: http://www.angelfire.com/bc/incredible/xSQ1cocntjamtarts.htm

Coconut Jam Tarts, (60)

60 regular sized frozen tart shells, unsweetened
2 cups softened butter
2 cups granulated white sugar
8 eggs, beaten
4 cups shredded coconut
4 teaspoons vanilla
1 cup raspberry jam, good quality

Set the tart shells on baking sheets.
Heat oven to 350 degrees F.
Mix ingredients together in order given, except the jam.
Spoon 1/2 teaspoon of jam into the bottom of each shell.
Cover with the coconut mixture, dividing evenly between
the tarts.
Bake until golden.

Notes:
Tasty and attractive and they freeze well.