Confetti Chicken (50)
Source of Recipe
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Recipe Link: http://www.angelfire.com/bc/incredible/xSF74chicketti.html
Confetti Chicken (50)
10 cups chopped chicken or turkey
5 small cans sliced mushrooms
1 (46 oz.) can cream of mushroom soup
3 pounds grated sharp cheese,
...(save 1/2 to mix with crumbs for topping)
1 1/2 c. red bell pepper, chopped
1 1/2 c. green bell pepper, chopped
2 1/2 c. chopped onion
2 or 3 c. broth
salt and pepper to taste
8 c. vermicelli, uncooked and broken into 2 1/2 in. lengths
1 pound Ritz type crackers, crushed into crumbs
Cook 8 cups of broken vermicelli, about 8 minutes.
(Always put pasta in boiling water.)
Drain well and mix with the ingredients, except for reserved
cheese and crumbs.
Pour into 2 steam table pans, sprayed with nonstick (Pam),
Cover with ritz type crackers and cheese mixed together for
a topping. Sprinkle over the top.
Bake at 350 degrees for about 45 minutes.
Serves 50.
This freezes well.
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