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    Confetti Rice (50)


    Source of Recipe


    .

    Recipe Link: http://www.spiritinaction.org/irecipies/page28.html

    This colorful rice pilaf is made with no added fat.

    Confetti Rice (50)

    1 gallon cooked brown rice
    1 quart frozen corn
    1 quart frozen peas
    1 quart diced red bell pepper
    4 teaspoons curry powder
    2 cups raisins (optional)

    Preheat oven to 350 degrees F.
    Mix all ingredients together thoroughly.
    Spread in a full pan or other large baking pan.
    Cover with foil.
    Bake at 350 degrees until very hot, about 30 minutes.
    Makes 50, 1/2 cup servings.


 

 

 

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