Cornbread, ( 100 )
Source of Recipe
from marlainlasvegas at rc
Cornbread, ( 100 )
3 quarts flour
3/4 cup baking powder
1 1/4 cup granulated white sugar
3 Tablespoons salt
2 quarts cornmeal
2 1/2 cups dry milk (powdered)
10 eggs
2 1/2 quarts water
2 1/2 cups melted shortening
Heat oven to 425 degrees F.
Well grease 4, 12 x 18 x 2 inch baking pans.
Sift dry ingredients together 3 times or blend 15 minutes in mixer
on low speed, using whip.
Combine dry ingredients with remaining ingredients; mixing just
enough to moisten.
Pour into baking pans and bake for 30 to 40 minutes.
Serves 100
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