Cream Cheese Bars, (80)
Source of Recipe
from cheifcook
This recipe serves 80 people.
There are enough ingredients to prepare 5 pans.
The instructions describe how to prepare the ingredients for one pan.
Due to the nature of this recipe, it adjusts the number of servings in
multiples of 16 only.
Prep: 15 min, Cook: 35 min.
Cream Cheese Bars, (80)
2 1/2 cups brown sugar, packed
1 1/4 cups unsalted butter, softened
5 cups buttermilk baking mix
2 1/2 cups chopped walnuts
2 1/2 lbs. cream cheese, softened
1 1/4 cups granulated white sugar
1/4 cup plus 1 Tablespoon lemon juice
3 Tablespoons plus 1 teaspoon milk
2 1/2 teaspoons vanilla extract
5 eggs
Heat oven to 350 degrees F.
Combine brown sugar and butter in a bowl and mix
until well blended.
Stir in baking mix and walnuts until mixture is crumbly.
Reserve 5 cups.
Press remaining mixture in a 9 inch square baking pan
with fingers floured with baking mix.
Bake 12 minutes.
Combine cream cheese and granulated sugar in a bowl
and mix well.
Beat in remaining ingredients until smooth.
Spread cream cheese mixture over layer in pan.
Sprinkle with reserved crumbly mixture.
Bake about 25 minutes, until center is firm.
Cool and cut into bars.
Per serving: calories 174, fat 11.5g, 58% calories from fat,
cholesterol 35mg, protein 3.0g, carbohydrates 15.6g,
fiber 0.4g, sugar 10.7g, sodium 145mg, diet points 4.9.
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