Escalloped Corn, ( 100 )
Source of Recipe
from sammie
Recipe Link: http://www.50plusfriends.com/cookbook/cookcrowd/scalcorn.html
Escalloped Corn, ( 100 )
13 cups whole kernel corn, drained (2, #10 cans/104 to 117 ounces)
13 cups creamed corn, (2, #10 cans/104 to 117 ounces)
1/2 pound butter
4 1/4 cups hot milk
1/2 cup chopped onion
2 tsp. salt
1/2 cup sugar
2 tsp. ground black pepper
2 cups crushed crackers
for topping:
1/2 pound butter
1 cup cracker crumbs
Heat oven to 350 degrees F.
Mix corn, milk, butter, onions, salt, sugar, pepper and crackers.
Place in greased steamtable pans.
Mix butter and 1 cup cracker crumbs.
Sprinkle over top of corn mixture.
Bake 25-30 minutes or until topping is browned.
Makes 100 1/3 cup servings.
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