Fudge Cups (48)
Source of Recipe
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Recipe Link: http://www.angelfire.com/bc/incredible/xSQ1fudgecups.html
Fudge Cups (48)
for the shells:
1 cup granulated white sugar
1/2 cup butter, softened
1 egg
2, 1 ounce squares unsweetened chocolate, melted/cooled
1/4 teaspoon salt
1/2 teaspoon vanilla
1 3/4 cup all purpose flour - see below
for the filling:
1 1/2 cups granulated white sugar
1 1/2 ounces (1 1/2 squares) unsweetened chocolate,
...cut into pieces
1/3 cup milk
1/4 cup butter
3 tablespoons clear corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
Heat oven to 350 degrees F.
Grease miniature muffin cups or line with paper baking cups.
for shells:
In large bowl, cream the 1 cup sugar and 1/2 cup butter
until light and fluffy.
Blend in egg; beat well.
Stir in the melted chocolate, salt and vanilla; mix well.
Lightly spoon flour into measuring cup; level off.
Blend in flour, mix well.
Roll dough into 1 inch balls.
Press into bottom and up sides of muffin cups.
Bake for 8 to 10 minutes.
Cool 5 to 10 minutes; remove from pan with small spatula.
for filling:
In small saucepan over low heat, cook filling ingredients until
chocolate is melted, stirring occasionally.
Bring mixture to a boil; boil 1 minute. Remove from heat.
Stir in vanilla.
Beat to cool slightly and spoon into cups.
Makes 48.
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