Gelatin + Berry Squares ( 30 )
Source of Recipe
from Chris
Gelatin + Berry Squares ( 30 )
2, 12 ounce packages pound cake, cut into 10 slices each
6 tablespoons orange juice
8 cups fresh berries, your choice, (2 pints)
4 tablespoons white granulated sugar
5 cups cold milk
4 packages (4 serving size each) Jell-O Vanilla
...or Lemon Flavor Instant Pudding & Pie Filling
2, 8 ounce containers frozen whipped topping, thawed, divided
Arrange 1/2 cake slices in bottom of 2, 13 x 9 x 2 inch pans.
Drizzle each cake with 1/2 the juice.
Top each pan with 1/2 of the berries and sprinkle with sugar.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute or until well blended.
Gently stir in 2 cups of the whipped topping.
Spoon 1/2 mixture over berries in each pan.
Top each pan with 1/2 of the remaining topping.
Refrigerate until ready to serve or overnight.
Garnish as desired.
Makes 30 servings.
Make-ahead:
This recipe is great for a crowd and is even better
when prepared the night before!
|
|
member logon
