Ham Quiche ( 6 or 72)
Source of Recipe
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Recipe Link: http://members.tripod.com/~lotsofinfo/hamquiche.htm
Ham Quiche ( 6 or 72)
for 6 servings:
1/2 c. uncooked rice
4 eggs
2 Tbsp. melted butter
2 Tbsp. chopped parsley
1 1/2 c. shredded Cheddar
cheese
1 c. diced ham
1 1/4 c. milk
1/4 tsp. dry mustard
1/8 tsp. pepper
1 small tomato, cut in wedges
for 72 servings:
6 c. uncooked rice
48 eggs
1 1/2 c. melted butter
1 1/2 c. chopped parsley
18 c. shredded Cheddar cheese
12 c. diced ham
15 c. milk
1 Tbsp. dry mustard
1 1/2 tsp. pepper
12 small tomatoes, cut in 6 wedges
Heat oven to 375 degrees. Cook rice according to package
directions. Combine rice, 1 egg for 6 and 12 for 72 (slightly
beaten), butter and cup parsley. Firmly press mixture against
bottom and sides of 1 (9 inch) pie plate for 6 servings and 12
for 72 servings, building up outside edges. Sprinkle half the
amount of cheese over the rice crust. Top with half of the
diced ham; sprinkle with remaining cheese. Beat together
milk, remaining eggs, 3 for 6 servings and 36 for 72 servings,
mustard and pepper. Pour over cheese-ham mixture. Sprinkle
remaining ham on top. Bake 25 minutes. Arrange tomato wedges
on top. Bake an additional 5 minutes or until knife
inserted near center comes out clean
Let stand 10 minutes before serving.
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