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Hash Browns Casserole ( 24 )




Source of Recipe


from TakeAPictr
Hash Browns Casserole ( 24 )

1/2 cup butter, (1 stick)
4 pounds frozen hash browns
24 ounces sour cream
3, 10 3/4 ounce cans cream of celery soup
4 cups shredded Cheddar cheese, (16 ounces)
3/4 cup freshly grated Parmesan cheese

Preheat oven to 350 degrees F.
Melt butter in a large roaster pan and add hashbrowns.
Mix the remaining ingredients and pour over the hashbrowns.
Do NOT stir.
Bake, uncovered, for 55 - 60 minutes, or until the potatoes
are tender.
Makes 24 portions.