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    Hot Fudge Pudding, ( 25 )


    Source of Recipe


    link

    Recipe Link: http://www.stanford.edu/group/ivgrad/recipes/chocpud.html

    List of Ingredients




    Hot Fudge Pudding, ( 25 )

    1 3/4 lb flour
    1 tablespoon salt
    1 1/2 lb sugar
    3 1/2 cups milk
    3 oz cocoa
    1 1/2 oz baking powder
    6 oz butter
    1 teaspoon vanilla
    Topping:
    3 oz cocoa
    1 1/4 lb brown sugar
    6 cups boiling water

    Mix together flour, salt, baking powder, sugar and cocoa. Add melted butter,
    vanilla and milk to make a batter. Spread into greased dishes/pans. Mix
    brown sugar and cocoa for topping. Sprinkle over each dish. Pour boiling
    water over top. Bake in moderate oven (350 degrees F) for approx. 1 hour.


    Serving suggestion: Serve with whipped cream and/or vanilla icecream.

    Recipe
 

 

 

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