Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Italian Chicken, (75/80)




Source of Recipe


from Marilynn
Italian Chicken, (75/80)

9 1/2 pounds linguine pasta
14 pounds boneless skinless chicken breast, cut into thin strips
3 quarts + 2 cups bottled, light Italian dressing
19 pounds American Heartland Vegetable Mixture, (if anyone
...knows which vegetables are in this mix, please let me know)
4 2/3 cups grated Parmesan cheese

Cook pasta al dente to package directions. Drain and keep warm.
Heat a heavy nonstick skillet over medium/high heat. Stir fry
the chicken in 4 2/3 cups of the Italian dressing, for 4 minutes,
or until the chicken is no longer pink.
Add vegetables. Cover pan, reduce heat to low and simmer for
7 - 9 minutes, or until vegetables are tender to your liking.
Stir frequently.
Add remaining dressing and stir. Cook 3 minutes, or until thoroughly
heated.
Serve over hot spaghetti and sprinkle with Parmesan cheese.
Makes 75/80 servings.

Prep: 5 min, Cook: 15 min.