Lasagna #1 ( 100 )
Source of Recipe
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Recipe Link: http://www.FoodServiceRecipes.com Lasagna #1 ( 100 )
Pan Size:
12 by 20 by 4-inch Insert
or
18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Oven
for meat sauce:
12 lbs. beef, ground
3 qt. (4 lb) onions, dry chopped
4 tsp. (4 cloves) garlic, dry, minced
4 1/2 tbsp. (3 oz) salt
1 tbsp. pepper, black
5 tbsp. (1 oz) oregano, ground
1 tbsp. thyme, ground
1 tbsp. pepper, cayenne
4 bay leaves, crumbled
1 1/2 gal. (12 lb 12 oz or 2-No. 10 cn) whole tomatoes, canned, crushed
3 1/2 qt. (7 lb 8 oz or 4-No. 2 1/2 cn)tomato paste, canned
3 qt. water
3 cups (12 oz) cheese, Parmesan, grated
for filling:
1 qt. (20 eggs) eggs, whole, slightly beaten
3 3/4 qt. (7 lb 8 oz) cottage cheese
3 cups (12 oz)cheese, Parmesan, grated
1 cup (2 oz) parsley, fresh, minced
noodles:
6 lb. Noodles, lasagna
6 gal water, boiling
1/2 cup salt
6 tbsp. salad oil
8 oz. cheese, Mozzarella, thinly sliced
Cheese, Parmesan, grated
for meat sauce:
Saute beef with onions and garlic; drain excess fat.
Add seasonings; continue to cook 5 minutes longer.
Add tomatoes, tomato paste, water and Parmesan cheese.
Stir to blend well; cover and simmer 1 hour.
for filling:
Combine eggs, cheese and parsley.
Mix well; set aside for use when panning lasagna.
noodles:
In a pot add 6 gal water; heat to boiling, add salt and
6 tbsp. of salad oil. Stir frequently.
Cook about 15 minutes or until tender. Stir occasionally.
Do not overcook.
Drain and wash in cold water until they no longer stick together.
Follow instructions for pan sizes listed.
12x20x4 inch Insert pans (need 5)
Layer 1: 1/2 qtmeat sauce
Layer 2: noodles, flat and in rows
Layer 3: 1/2 qt filling
Layer 4: 6 oz sliced Mozzarella cheese
Layer 5: 1 qt meat sauce
Layer 6: noodles, flat and in rows
Layer 7: 1/2 qt filling
Layer 8: 6 oz sliced Mozzarella cheese
Layer 9: noodles, flat and in rows
Layer 10: 1 1/2 qt meat sauce
Sprinkle with Parmesan cheese.
Bake at 350 degrees F. until top is bubbling, about 1 hour.
Let stand 15 minutes before cutting to allow sauce to firm.
Cut each pan 5 by 4 rows.
OR
18x24 inch roasting pans (need 2)
Layer 1: 1 qt meat sauce
Layer 2: noodles, flat and in rows
Layer 3: 1 3/4 qt filling
Layer 4: 13 oz sliced Mozzarella cheese
Layer 5: 2 qt meat sauce
Layer 6: Noodles, flat and in rows
Layer 7: 1 1/4 qt filling
Layer 8: 13 oz sliced Mozzarella cheese
Layer 9: Noodles, flat and in rows
Layer 10: 3 qt meat sauce
Sprinkle with Parmesan cheese.
Bake at 350 degrees F. until top is bubbling, about 1 1/2 hours.
Let stand 15 minutes before cutting to allow sauce to firm.
Cut each pan 6 by 9 rows.
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