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Pierogie Caesar Salad, ( 16 )




Source of Recipe


link


Recipe Link: http://www.giorgiofoods.com/foodservice/pierogie_caesar.htm

Pierogie Caesar Salad, ( 16 )

40 each Giorgio Mini Potato & Onion Pierogies,
cooked 4 minutes and cooled.
2 heads Romaine lettuce, washed and cut into bite sized pieces
2, 12 ounce bottles Caesar style dressing
4 cups Seasoned Croutons
1 cup Grated Parmesan Cheese

In a large mixing bowl, combine cooked pierogies, lettuce, croutons, and
cheese.
Pour dressing on top, and mix well until all ingredients are coated.
Refrigerate 10-15 minutes before serving to let marinate.

Yield: 16 servings